Agriculture and Life Sciences

HORTICULTURE : Intermediate (2nd Edition) (Book with DVD)

HORTICULTURE : Intermediate (2nd Edition) (Book with DVD)

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  • About the Editor
    • This edition deals with updated information in farm operations, produce vegetables, produce fruit bearing crops, perform post-harvest operations of major tropical fruits and perform post-harvest operations of major lowland and semi-temperate vegetable crops.
    • The book leads readers through practices and production, and provides the necessary information to support a more sustainable and environmentally friendly horticulture.
    • This book will be of valuable to students or Horticultural Farm Caretaker, Coffee Farmer, Fruit Tree Farmer, Cacao Farmer, and Vegetable Farmer.

Horticulture: Intermediate 2nd Edition covers various different practical and visual skills with knowledge of
specialized materials and techniques. Horticulture is, at the most basic level, the science or art of cultivating
fruits, vegetables, flowers, or ornamental plants. This includes plants that are edible and ornamental. It also
includes conservation of plants, restoration, landscape, design and construction.