Agriculture and Life Sciences

ORGANIC AGRICULTURE PRODUCTION : Intermediate (2nd Edition)  (Book with DVD)

ORGANIC AGRICULTURE PRODUCTION : Intermediate (2nd Edition) (Book with DVD)

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  • About the Editor
    • This edition covers the updated information to produce organic farm products such as chicken and vegetables including producing of organic supplements such as fertilizer, concoctions and extracts.
    • This book will be of competent to students or Organic Agriculture Farmer, Organic Chicken Raiser, Organic Hogs Raiser, Organic Small Ruminants Raiser, Organic Vegetables Farmer, Organic Concoctions and Extracts Producer, Organic Fertilizer Producer.

Organic Agriculture Production: Intermediate 2nd Edition combines many different practical and visual
skills with knowledge of specialized materials and techniques. Organic agriculture is a method of crop and
livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically
modified organisms, antibiotics and growth hormones provide attentive care that promotes the health and
meets the behavioral needs of livestock.