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Hotel and Restaurant Management
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Theory, Practice and Techniques in Tourism Marketing
Theory, Practice and Techniques in Front Office Management
Theory, Practice and Techniques in Bar Management and Control
Theory, Practice and Techniques in Food and Beverage Cost Control
Theory, Practice and Techniques in Event Entertainment and Production
Theory, Practice and Techniques in Housekeeping
Theory, Practice and Techniques in Hotel and Restaurant Management
Illustrated Handbook of Food Hygiene & Quality Management
Global Hospitality Management (Book with DVD)
International Travel & Tourism (Book with DVD)
Professional Front Office Management (Book with DVD)
Housekeeping Operations (Book with DVD)
Room Service Management (Book with DVD)
Food Science and Nutrition (Book with DVD)
Food Production Operations (Book with DVD)
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