Hospitality and Tourism
Startup Guide: Restaurant (2nd Edition) (Book with DVD)
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- Master the essentials needed to start a restaurant.
- Students will learn the legal, ethical, and structural aspects of forming and running a restaurant business.
- Students will learn how to get out of the building and search for the real pain points and unmet needs of customers.
- The second, fully revised edition of this guide presents multifaceted, up-to-date and all-inclusive information which will be useful to students.