Learn By CategoryHotel and Restaurant Management
Cookery: Intermediate 2nd Edition combines many different practical and visual skills with knowledge of specialized materials and techniques. Cooking or cookery is the art, technology and craft of preparing food for consumption with or without the use of heat. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic and cultural traditions and trends.
