Hotel and Restaurant Management

FOOD AND BEVERAGE SERVICES : Intermediate (2nd Edition) (Book with DVD)

FOOD AND BEVERAGE SERVICES : Intermediate (2nd Edition) (Book with DVD)

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  • About the Editor
    • Covers numerous diverse practical and visual skills with knowledge of specialized materials and techniques.
    • This book will introduce the knowledge and skills for those studying and/or working in food and beverage industry.
    • Covers comprehensive skills to provide food and beverage service to guests in various food and beverage service facilities.

Food and Beverage Services: Intermediate 2nd Edition covers numerous diverse practical and visual skills with knowledge of specialized materials and techniques. Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service.