Hotel and Restaurant Management
Food and Beverage Services: Intermediate 2nd Edition covers numerous diverse practical and visual skills with knowledge of specialized materials and techniques. Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service.