Learn By CategoryHotel and Restaurant Management
Food Processing: Intermediate 2nd Edition covers numerous diverse practical and visual skills with knowledge of specialized materials and techniques Food processing is a branch of food science and it is a set of methods and techniques used to transform raw ingredients into food for the consumption of humans and animals. Processing of food leads to preservation of food, enhances its flavor and reduces the toxins in the food product. The modern food processing techniques have led to the feasibility of the development of the present day supermarkets.
