Agriculture and Life Sciences

Principles of Plant Nutrition (Book with DVD)

Principles of Plant Nutrition (Book with DVD)

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  • About the Editor
    • Provides a readily accessible source of highly current and reliable information on the nutritional requirements of the most significant crops being cultivated worldwide.
    • Deals with information on what plants need for normal vigorous growth and development-free of nutritional stress.
    • This book is intended to students and practitioners in plant physiology, agronomy, horticulture and environmental studies in these and other plant biological fields.

 Plants, like all other living things, need food for their growth and development. Plants requires as a minimum 14 mineral elements for their nutrition - the macronutrients nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg) and sulphur (S) and the micronutrients chlorine (Cl), boron (B), iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), nickel (Ni) and molybdenum (Mo). These are generally obtained from the soil. Other important nutrients are calcium, magnesium and sulfur. Plants also need small quantities of iron, manganese, zinc, copper, boron and molybdenum, known as trace elements because only traces are needed by the plant. The role these nutrients play in plant growth is complex, and this book provides a framework on this topic.