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Hotel and Restaurant Management
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BREAD AND PASTRY PRODUCTION : Intermediate (2nd Edition) (Book with DVD)
FOOD AND BEVERAGE SERVICES : Intermediate (2nd Edition) (Book with DVD)
FOOD PROCESSING : Intermediate (2nd Edition) (Book with DVD)
TOURISM PROMOTION SERVICES: Intermediate (2nd Edition) (Book with DVD)
TRAVEL SERVICES : Intermediate (2nd Edition) (Book with DVD)
Bakery and Confectionery Startup (2nd Edition) (Book with DVD)
Destination Marketing and Management (2nd Edition) (Book with DVD)
Food Technology (2nd Edition) (Book with DVD)
Hotel Operations Reports, Calculations, and Bookkeeping (2nd Edition) (Book with DVD)
Skirting, Table Setting and Napkin Folding
Meeting, Conference and Convention Management (2nd Edition) (Book with DVD)
SMALL FOOD SERVICE VENTURE (2nd Edition) (Book with DVD)
Culinary Arts and Hospitality (2nd Edition) (Book with DVD)
COMMERCIAL COOKING : Advanced (2nd Edition) (Book with DVD)
COOKERY : Intermediate (2nd Edition) (Book with DVD) 2nd Edition
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