Hotel and Restaurant Management
Maisie-Doyle is an events-management professional with an M.Sc. in Event Planning and Logistics. She has produced corporate conferences, weddings, and large-scale hotel banquets, managing budgets exceeding $1-million. Maisie publishes project-timelines, vendor-negotiation checklists, and risk-mitigation plans for live events. She leads certification workshops on event-flow design, guest-experience mapping, and contingency planning. Her ongoing research explores hybrid virtual-in-person event models to maximize audience reach.