Hotel and Restaurant Management

Event Management

Event Management

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  • About the Editor
    • Outlines the event planning lifecycle, including needs assessment, budgeting, and venue selection.
    • Details logistics coordination-scheduling, vendor management, and on site execution-to ensure seamless delivery.
    • Presents risk assessment, contingency planning, and post event evaluation methods to measure success and inform improvements.

Maisie-Doyle is an events-management professional with an M.Sc. in Event Planning and Logistics. She has produced corporate conferences, weddings, and large-scale hotel banquets, managing budgets exceeding $1-million. Maisie publishes project-timelines, vendor-negotiation checklists, and risk-mitigation plans for live events. She leads certification workshops on event-flow design, guest-experience mapping, and contingency planning. Her ongoing research explores hybrid virtual-in-person event models to maximize audience reach.