Bar Management and Control

Ashton-Coleman is a bar-management professional with certification from the Court of Master Sommeliers and an M.Sc. in Beverage Operations. He has overseen high-volume bar programs, optimizing pour costs and streamlining inventory reconciliation processes. Ashton publishes guides on mixology station design, responsible-service compliance, and staff-training curricula for cocktail technique. He conducts master classes on flavor profiling, cocktail menu development, and guest engagement strategies. His current projects involve integrating POS-driven upsell prompts to increase average check sizes.