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Hotel and Restaurant Management
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Wine Production and Quality (Book with DVD)
TRAVEL SERVICES : Intermediate (Book with DVD) (Workbook Included)
TRAVEL SERVICES : Intermediate (2nd Edition) (Book with DVD)
TOURISM PROMOTION SERVICES: Intermediate (Book with DVD) (Workbook Included)
TOURISM PROMOTION SERVICES: Intermediate (2nd Edition) (Book with DVD)
Theory, Practice and Techniques in Tourism Marketing
Theory, Practice and Techniques in Housekeeping
Theory, Practice and Techniques in Hotel and Restaurant Management
Theory, Practice and Techniques in Front Office Management
Theory, Practice and Techniques in Food and Beverage Cost Control
Theory, Practice and Techniques in Event Entertainment and Production
Theory, Practice and Techniques in Bar Management and Control
The Restaurant: From Concept to Operation (Book with DVD)
The Bar and Beverage Handbook (Book with DVD)
The Advanced Art of Baking (Book with DVD)
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