Food Production and Service Techniques

Bodhi McLean is a food-production and service veteran holding certification in institutional foodservice management. He has managed school-district cafeterias and hospital food programs, improving nutrition-profile compliance and meal-participation rates. Bodhi publishes guides on production scheduling, batch-cooking techniques, and portion control. He delivers training on HACCP-based sanitation and allergen-management protocols. His current initiatives involve digital kitchen dashboards for production tracking and quality assurance.