Illustrated Handbook Of Production Technology Of Minor Vegetable Crops

Presents a comprehensive study of and minor vegetable crops in relation to production practices, sustainability, crop development, nutritional value, and quality characteristics.
Introduces vegetable production in terms of soil, climate, equipment, cultural practices, management and marketing.
Provides students with information necessary to establish a vegetable operation, advise others on vegetable production, or enhance their background for employment in the vegetable industry.

Quick Links