Introduction to Animal Science

Animal Science is concerned with the science and business of producing domestic livestock species, including but not limited to beef cattle, dairy cattle, horses, poultry, sheep, and swine. An animal scientist applies principles of the biological, physical, and social sciences to the problems associated with livestock production and management. Animal Science is also concerned with foods of animal origin: meat, dairy foods, and eggs. In addition, animal science is concerned with aspects of companion animals, including their nutrition, care, and welfare. Global forces are demanding more from the agriculture industry. A growing world population with
changing patterns of diet requires more food. This food production must take place on a  nite amount of land
during climatic change. It must be integrated with the needs of people and the environment. The complex
challenges of the next century demand agricultural professionals who can identify opportunities and devise innovative solutions.