Illustrated Handbook of Gastronomy and Food Science
Food Science and Nutrition
Illustrated Handbook of Gastronomy and Food Science
ISBN
Price
Publication Year
Publisher
Binding
Description
Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues.
Encompasses the science and practice of molecular gastronomy in the most accessible and up-to-date reference available.