Hospitality and Tourism
3G Handy Guide: Banquet Service Procedures (Book with DVD) (2nd Edition)
- ISBN
- Price
- Publication Year
- Publisher
- Binding
- Food and beverage managers direct the food services of hotels.
- They oversee the operation of hotels' restaurants, cocktail lounges, and banquet facilities.
- This handy guide is fully illustrated delivering the steps, skills, and troubleshooting techniques learners will need to.
- In its updated second edition, this guide has been extensively revised on a chapter by chapter basis.
Learn By Category
