A Visual Reference for Executive chef (2nd Edition)
Hospitality and Tourism
A Visual Reference for Executive chef (2nd Edition)
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The Executive Chef, or Head Chef, plays a combined creative and managerial role in the kitchen.
This visual reference sheds light on executive chef roles and responsibilities such as managing food and labor costs, developing and pricing menus, and leading a culinary team and demonstrating food preparation skills.
This edition is thoroughly updated with new chapters and the latest coverage of the topics.
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