A Visual Reference to Room Service Management (2nd Edition)
Hospitality and Tourism
A Visual Reference to Room Service Management (2nd Edition)
ISBN
Price
Publication Year
Publisher
Binding
Description
This visual reference guide provides students with a general knowledge of management in Dining Room Service and Practice.
Introduces the principles, concepts, and systems of professional table service, including dining room organization, scheduling, and management of food service personnel.
This edition is thoroughly updated with new chapters and the latest coverage of the topics.
Learn By Category
