Core Concepts in Hospitality and Tourism: Food & Beverage Service (2nd Edition) (with Access code)

A comprehensive guide that delves into the fundamental principles and practices of the dynamic food and beverage industry within the context of the hospitality and tourism sector.
This invaluable resource equips readers with the essential knowledge and skills needed to excel in delivering exceptional dining experiences and managing food and beverage operations effectively.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.

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