Core Concepts in Hospitality and Tourism: Restaurant Service Basics (2nd Edition) (with Access code)
Hospitality and Tourism
Core Concepts in Hospitality and Tourism: Restaurant Service Basics (2nd Edition) (with Access code)
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Explores the fundamental principles and practices of delivering exceptional service in the restaurant industry.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.
With its practical insights and industry-specific knowledge, this book is an essential resource for anyone aspiring to excel in the field of hospitality and tourism.
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