Entrepreneurship Management in Hospitality Industry (2nd Edition) (Book with DVD)

Fully updated throughout, includes revised material on both entrepreneurial theory and practice applied to the tourism and hospitality industry.
Consolidates all aspects of foodservice, lodging, and tourism operations into an up-to-date, comprehensive overview of hospitality management.
This edition is thoroughly updated with new chapters and the latest coverage of the topics.
Subject matter has been fully revised in such a way that makes the concepts clear and understandable to readers.

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