Hospitality and Tourism

Environmental Responsibility in Hospitality Operations

Environmental Responsibility in Hospitality Operations

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  • About the Editor
    • Investigates how hotels and restaurants can reduce their environmental footprint through sustainable practices.
    • Offers practical solutions for reducing waste, conserving water, and minimizing energy use in hospitality operations.
    • Emphasizes the importance of environmental responsibility as a key element of modern hospitality management.

Mia Mitchell, MSc, is a sustainable tourism expert focusing on environmental practices in hospitality operations. Her research addresses the implementation of eco-friendly practices, resource conservation, and carbon footprint reduction in hotels and resorts. Mitchell has worked with numerous hospitality organizations to develop and promote sustainability initiatives, including waste reduction and energy efficiency. Her publications advocate for responsible tourism practices, emphasizing the industry's role in environmental preservation. Mitchell's work has been influential in guiding the hospitality sector toward sustainable operational standards.