Food Production Operations (3rd Edition) (Book with DVD)
Hospitality and Tourism
Food Production Operations (3rd Edition) (Book with DVD)
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This fully revised edition discusses basic menu planning, and principles and methods of cooking.
With concise explanations and detailed illustrations, this edition includes extensive revisions of the material on all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout and basic cuts.
Subject matter has been fully revised in such a way that makes the concepts clear and understandable to readers.
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