Hospitality and Tourism

Gastronomy and the Dining Experience (2nd Edition) (Book with DVD)

Gastronomy and the Dining Experience (2nd Edition) (Book with DVD)

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    • Retaining the same organization as its predecessor, this second edition adds considerable material on new topics.
    • This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is designed to help readers expand their skills in the Molecular Gastronomy area.
    • This book highlights techniques that have enabled chefs to achieve new and better ways of preparing food.