Gastronomy and the Dining Experience (2nd Edition) (Book with DVD)
Hospitality and Tourism
Gastronomy and the Dining Experience (2nd Edition) (Book with DVD)
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Description
Retaining the same organization as its predecessor, this second edition adds considerable material on new topics.
This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is designed to help readers expand their skills in the Molecular Gastronomy area.
This book highlights techniques that have enabled chefs to achieve new and better ways of preparing food.