Kitchen Essentials and Basic Food Preparation (2nd Edition) (Book with DVD)

Retaining the same organization as its predecessor, this second edition adds considerable material on new topics.
A study of the fundamental principles of food preparation, cooking techniques, material handling, and food safety and nutrition.
Covers basic safety and hygiene procedures in the storage, preparation and handling of food identifies susceptible foods which can cause food poisoning cleans food storage, preparation areas and equipment in kitchen follows essential personal hygiene procedures identifies key hazards in the kitchen.

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