Principles of Health and Safety and Food Safety Supervision in Hospitality Service (2nd Edition) (with Access code)
Hospitality and Tourism
Principles of Health and Safety and Food Safety Supervision in Hospitality Service (2nd Edition) (with Access code)
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An essential guide that equips professionals in the hospitality industry with the knowledge and tools to ensure a safe and hygienic environment for guests.
With its comprehensive approach, this book offers practical insights and best practices that promote excellence in both health and safety standards and food preparation processes.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.
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