Principles of Restaurant Reception Supervision (2nd Edition) (with Access code)
Hospitality and Tourism
Principles of Restaurant Reception Supervision (2nd Edition) (with Access code)
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Provides invaluable insights into the art of managing restaurant reception with finesse and efficiency.
From handling reservations to ensuring seamless guest experiences, this book equips supervisors with the essential principles and strategies to excel in their role and elevate the overall dining experience.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.
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