Room Service Management (2nd Edition) (with Access code)

Provides comprehensive guidance and strategies for effectively managing room service operations in the hospitality industry, catering to the evolving needs and preferences of guests.
This book presents practical insights into optimizing efficiency, quality, and profitability in room service, covering topics such as menu planning, staff training, inventory management, technology integration, and guest satisfaction measurement.
In its updated edition, this book has been extensively revised on a chapter by chapter basis. Some new chapters are also added.

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