Specialized Catering Operations (2nd Edition) (Book with DVD)
Hospitality and Tourism
Specialized Catering Operations (2nd Edition) (Book with DVD)
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This revised edition has been thoroughly updated with substantial additions including all the information that caterers need to set up and run a successful catering business of any kind.
Provides the tools to fully understand the challenges and benefits of running a successful catering business.
Discusses every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems.
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