Hospitality and Tourism
Supervision in the Hospitality Industry (3rd Edition) (Book with DVD)
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- This fully revised edition provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry.
- Considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
- Focuses on the different roles of employees from beginning leaders in hospitality industry.
- Some new chapters covering current topics are also added in this revised edition.
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