Bar Management and Control (Book with DVD)

A bar is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps or peanuts, for consumption on premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. Bar management involves operating and running an establishment that serves alcoholic beverages. Bar operations involve careful handling; of all kinds of alcoholic drinks and converting their contents into revenue. Standard operating procedures (SOP) set by the establishment must be strictly followed during the service. The bar sta  is completely responsible for the drinks received from the cellar
and must maintain the record of bottles received, returned, quantity of drinks sold, revenue generated, breakages, spillage, beverage cost percentage, etc. and also for the guests' satisfaction.