Hotel and Restaurant Management
An event can be described as a public assembly for the purpose of celebration, education, marketing or reunion. Events can be classi ed on the basis of their size, type and context. Event production requires specialized skills. Successful event management are experienced in a variety of planning and organizing disciplines that ultimately deliver an objective to
each of the event stakeholders. The number of people involved in organizing an event depends upon the size and scale of the event. While organizing a small party may require only one or two people, organizing a very large event like Olympics may require several thousand people. The events industry now includes events of all sizes from the Olympics down to business breakfast meetings. Many industries, charitable organizations, and interest groups hold events in order to market
themselves, build business relationships, raise money, or celebrate achievement.