Hotel and Restaurant Management

Global Hospitality Management   (Book with DVD)

Global Hospitality Management (Book with DVD)

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  • About the Editor
    • Presents chapters and cases on topics such as travel and tourism in global context.
    • Develops a critical view of the management theory and the traditional theories in hospitality.
    • Enhances skills to reap great opportunities in managing hospitality operations globally.

Hospitality refers to the relationship between a guest and a host, wherein the host receives the guest with goodwill, including the reception and entertainment of guests, visitors, or strangers. The hospitality industry is a broad category of  elds within service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional  elds
within the tourism industry. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality unit such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations (servers, housekeepers, porters, kitchen workers, bartenders,
management, marketing, and human resources etc.). Global hospitality management is basically a  eld that prepares students to travel and work abroad in careers within the hospitality sector.