Specialized Catering Operations (Book with DVD)

Special event catering provides food for weddings, anniversaries, receptions and large-scale parties. It often involves the presentation and service of the food as well as di erent aspects of event planning. Catering is the business of providing food service at a remote site or a site such as a hotel, public house (pub), or other location. Catering has evolved to become an
artisanal a air. Caterers now create an experience that involves the senses. Catering managers plan, organize and develop the food and beverage services of organizations and businesses, while meeting customer expectations, food and hygiene standards and  nancial targets. The role varies according to the size and nature of the business. In a small establishment, the catering manager usually has a hands-on role and is involved in the day-to-day running of the operation including sta supervision and events management.