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Claire Desjardins is a nutrition scientist and registered dietitian specializing in adaptation of fitness and performance nutrition for special dietary needs (allergies, intolerances, vegetarian/vegan diets, and medical dietary restrictions). She develops evidence-based meal plans that meet macronutrient and micronutrient goals while respecting dietary constraints. Claire collaborates with sports teams and clinical services to ensure safe, nutritionally adequate alternatives that support training and recovery. Her publications and workshops target coaches, dietitians, and athletes seeking practical, inclusive nutrition solutions. She teaches applied nutrition modules with an emphasis on food sourcing, supplementation, and label reading. Ongoing work includes nutrient-status monitoring protocols for athletes on restrictive diets.
