3G Handy Guide: Produce and serve food for buffets
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3G Handy Guide: Produce and serve food for buffets
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This handy guide illustrates recipes suitable for a buffet-style including salads, main dishes, side dishes, breakfasts, and desserts.
Buffets are an integral part of many commercial food operations.
This book equip readers with the art of buffet and banquet entertaining with tantalizing, current recipes; guidance on plating, garnishing, and arranging; and design concepts and visual appeal.
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