3G Handy Guide: Bread and Pastry Production (Book with DVD)
Vocational
3G Handy Guide: Bread and Pastry Production (Book with DVD)
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Description
Familiarizes students with the recipes and concepts used by professional bakers and pastry chefs, which form the basis of every competent baker's repertoire.
Students gain hands-on experience creating a variety of baked goods and desserts, including the basics of the scientific and chemical processes involved when combining ingredients and preparing desserts or other baked goods.