Animal Production (Swine): Intermediate (Book with DVD)

The livestock sector has been undergoing change at an unprecedented pace over the past few decades.
Booming demand in the world's most rapidly growing economies for food derived from animals has led to large increases in livestock production, supported by major technological innovations and structural changes in the sector.
This book consists of competencies that a person must achieve to handle breeders, handle farrowing sows and suckling, raise weanlings, produce finishers, maintain healthy animal environment and apply biosecurity measures.

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