Cookie, Cracker And Pasta Manufacturing (Book With Dvd)
Vocational
Cookie, Cracker And Pasta Manufacturing (Book With Dvd)
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Description
Explores the complete Biscuit and Cookies technology.
Students will learn about the chemical and physical characteristics of finished products, dough and batter development, and details of mixing, forming, fermenting and baking.
Introduces students to the fundamental and applied aspects of pasta production and quality, specifications and processing variables and their impact on final pasta product quality are presented in detail.
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