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- Food and Beverage Service (2nd Edition) (Book with DVD)
Vocational
Food and Beverage Service (2nd Edition) (Book with DVD)
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- This revised edition has been thoroughly updated with the basics of restaurant cooking and baking, food safety procedures and nutrition.
- Aims at providing complete information and will act as a valuable guide for the students.
- This edition is thoroughly updated with new chapters and the latest coverage of the topics.
- Subject matter has been fully revised in such a way that makes the concepts clear and understandable to readers.
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