Housekeeping In Hospitality Operations (2nd Edition) (Book with DVD)

This second edition will teach readers a systematic approach to managing housekeeping operations and provides a thorough overview, from the big picture of maintaining a quality staff, planning, and organizing, to the technical details of cleaning each area of a hospitality facility.
This edition is thoroughly updated with new chapters and the latest coverage of the topics.
Subject matter has been fully revised in such a way that makes the concepts clear and understandable to readers.

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