Slaughtering Operations (Large Animals): Intermediate (Book with DVD)
Vocational
Slaughtering Operations (Large Animals): Intermediate (Book with DVD)
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Description
The meat industry processes and transforms various animals for marketing.
Butchers, or meat cutters, process and cut meat in processing plants or for customers in grocery stores and butcher shops.
This book covers competencies that a person must achieve in performing slaughtering floor operations from initial preparation of animal through splitting of the carcass.
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