Slaughtering Operations (Swine): Intermediate (Book with DVD)
Vocational
Slaughtering Operations (Swine): Intermediate (Book with DVD)
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Description
The information in this book consists of basic to core competencies that a person must achieve in performing slaughtering floor operations from initial preparation of swine through splitting of the carcass.
This book will introduce the knowledge and skills for those studying and/or working in meat industry to interpret and convey information in response to workplace requirements.
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